Dinner Menu
- HIDEAWAY
Dec 2003
HOT APPETIZERS
STUFFED CRAB BACK.
Stuffed Antillian style from an exotic spicy local recipe U$ 5.25 Nafl 9.55
CONCH ACCRAS
West Indian style fish fritters U$ 7.25 Nafl 13.20
ESCARGOT DE BOURGOGNE
Snails in garlic butter sauce U$ 6.25 Nafl 11.40
SHRIMPS "FRENCH RIVIERA"
Pan-fried in olive oil with tomatoes and garlic U$ 9.75 Nafl 17.75
SOUP OF THE DAY
a daily brewed special, just right for you U$ 5.25 Nafl 9.55
SALADS
MIXED GREEN SALAD
Garden salad from the freshest vegetables of the day U$ 5.25 Nafl 9.55
MOZZARELLA SALAD
Fresh mozzarella over ripened tomatoes, sprinkled with olive oil and
fresh basil U$ 7.25 Nafl 13.20
SEAFOOD CEVICHE
Marinated snapper shrimps and sea scallops in lime juice and
fresh herbs U$ 7.25 Nafl 13.20
SHRIMP COCKTAIL
freshly cooked Shrimps, served with garnish and calypso
sauce U$ 8.25 Nafl 15.00
PASTA SPECIALTIES
LINGUINE MARINARA
from Italian tradition mixed with tomatoes, garlic, black olives and
anchovies U$ 11.25 Nafl 20.50
SPAGHETTI CARBONARA
in light cream sauce topped with bacon and Parmesan cheese U$ 14.50
Nafl 26.40
FETTUCCINE "NEPTUNE
Refreshingly flavored dish with crab meat, snapper and shrimps in
wine sauce U$ 16.75 Nafl 30.50
SPAGHETTI BOLOGNESE
heaped with crunchy island vegetables and ground beef in tomato
sauce U$ 12.75 Nafl 23.20
MEAT AND POULTRY
CHICKEN BREAST "FORESTIERE"
boneless breast sautéed with mushroom sauce U$ 15.00 Nafl 27.30
CHICKEN "ROMANA"
a tender boneless breast of chicken, stuffed with Ricotta
cheese and spinach U$ 16.75 Nafl 30.50
PORK TENDERLOIN "DIJONNAISE"
Pan-fried shallots and tomatoes in mustard seed sauce U$ 17.50 Nafl 31.85
STRIPLOIN STEAK "MADAGASCAR"
served in a green pepper corn and cognac sauce U$ 19.25 Nafl 35.00
RACK OF LAMB
topped with Balsamic vinegar and thyme sauce U$ 21.75 Nafl39.60
BEEF TENDERLOIN BORDELAISE
delicate yet distinctively flavored in a Burgundy red wine sauce U$ 22.50
Nafl 40.95
DUCK MAGRET
Duck filet under a flavored layer of assorted exotic fruit U$ 21.50 Nafl 39.15
SEAFOOD SPECIALTIES
MAHI - MAHI FILET U$ 16.50 Nafl 30.00
RED SNAPPER FILET U$ 19.25 Nafl 35.00
GROUPER FILET
with your choice of LIME BUTTER SAUCE or SAUCE OF THE
DAY U$ 18.50 Nafl 33.65
CONCH STEW CREOLE STYLE
delightfully blended scallions, green peppers, tomatoes, garlic and
Caribbean spices U$ 18.50 Nafl 35.00
"BOUNTIFUL" SHRIMPS
a Pirates special in Old Rum and Pineapple sauce U$ 19.25 Nafl
35.00
SHRIMPS & SCALLOPS COMBO
a lively combination in sweet basil and anise sauce U$ 21.50 Nafl 39.15
SEA FOOD IN PUFF PASTRY
A special "Hideaway" of seafood in a golden crispy crust U$ 22.50 Nafl 40.95
LOBSTER TAIL "THERMIDOR"
clasically elegant lobster dish with mild muschroom cream sauce U$ 27.75
Nafl 50.50
All meat and seafood dishes served with vegetables of the day
DESSERTS
ICE CREAM "COUPE" Nafl 6.80 $ 3.75
ICE CREAM "SORBET" Nafl 7.75 $ 4.25
AMARETTO STRAWBERRY CHEESE CAKE Nafl 8.65 $ 4.75
KEY LIME PIE Nafl 8.65 $ 4.75
CHOCOLATE CAKE
The best homemade you will ever taste Nafl 8.65 $ 4.75
SPECIAL HOUSE COFFEES
IRISH (Baileys & Jameson) Nafl 10.00 $ 5.50
JAMAICAN (Meyers & Tia Maria) Nafl 10.00 $ 5.50
CARIBBEAN (Baccardi & Mount Gay) Nafl 10.00 $ 5.50
MEXICAN (Tequila & Kahlua) Nafl 10.00 $ 5.50
SPANISH (Bristol Cream & Brandy) Nafl 10.00 $ 5.50
CREATION (Your own grog from our liquor bar) Nafl 10.00 $ 5.50
HIDEAWAY (Brandy, Grand Marnier & Cocoa Kahlua) Nafl 11.85 $ 6.50
REGULAR COFFEE Nafl 2.75 $ 1.50
DECAFFEINATED COFFEE Nafl 2.75 $ 1.50
TEA. Nafl 2.75 $ 1.50
A 15% service charge will be added
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